The Chef Speaks
Do people eat greenbean casseroles in other countries? Like, in the English-speaking world (or anywhere else, for that matter)? I would hope that we're the only ones who do it, because it's not really a nice habit. I don't know why we take gooey gobs of cream of mushroom soup and stir it in with slippery beans and then put those dessicated onion things on top. This occurred to me because I had to make one today.